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Never Be Afraid to Try New Restaurants and Cuisines


About Me

Never Be Afraid to Try New Restaurants and Cuisines

When I was growing up, my mother meat and potatoes for dinner each night. Once a week, we would order pizza from the same pizza place. I never even tried Mexican food until I was 18 years old! I loved it and that led me on a quest to try all of the different types of cuisines out there and I have to say that I love almost all of them. When trying a new cuisine, I don't always love the first dish I try, but I find that after trying a few dishes, I find one that I fall in love with. I think that trying new food frequently can be a great adventure that adds some zest to your life. I plan to post about many foods I have tried and plan to try on my blog, so come back soon!

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Slice of Community: The Benefits of Eating at a Local Pizzeria

In a world dominated by fast food chains and delivery giants, there's something special about enjoying a meal at a local pizzeria. From the aroma of freshly baked dough to the warmth of a welcoming atmosphere, local pizzerias offer more than just delicious food—they provide a sense of community, connection, and tradition. In this blog, we'll explore the many benefits of dining at a local pizzeria and why supporting these neighborhood gems is a rewarding experience. Read More