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Never Be Afraid to Try New Restaurants and Cuisines


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Never Be Afraid to Try New Restaurants and Cuisines

When I was growing up, my mother meat and potatoes for dinner each night. Once a week, we would order pizza from the same pizza place. I never even tried Mexican food until I was 18 years old! I loved it and that led me on a quest to try all of the different types of cuisines out there and I have to say that I love almost all of them. When trying a new cuisine, I don't always love the first dish I try, but I find that after trying a few dishes, I find one that I fall in love with. I think that trying new food frequently can be a great adventure that adds some zest to your life. I plan to post about many foods I have tried and plan to try on my blog, so come back soon!

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Latest Posts

Elevate Your Restaurant with Poke Options
15 December 2023

When it comes to dining out, customers are always

What to Consider When Eating at an Italian Restaurant
3 November 2023

Italian cuisine is loved worldwide for its rich fl

Transforming a Banquet Room: Creative Ideas for Your Wedding Décor
4 August 2023

Your wedding day is one of the most special days o

How To Make Vegetarian Greens Morelle
23 May 2023

Greens Morelle is a classic, Italian-American dish

Delectable Light Options To Savor At A Mexican Restaurant
15 March 2023

At Mexican restaurants, it's easy to fill up on ch

Elevate Your Restaurant with Poke Options

When it comes to dining out, customers are always looking for new and exciting options to try. As a restaurant owner, it's important to know the latest food trends and offer more diverse menu items. One trend that has been gaining popularity in recent years is poke bowls. A poke bowl is traditional Hawaiian fare, made up of raw fish, rice, and vegetables. The Popularity of Poke Bowls Poke bowls have exploded in popularity in recent years, with many restaurants across the country now offering their own unique variations. Read More 

What to Consider When Eating at an Italian Restaurant

Italian cuisine is loved worldwide for its rich flavors, comforting dishes, and warm hospitality. When you step into an Italian restaurant, you are embarking on a culinary journey. However, navigating through the menu and making mindful choices can enhance your dining experience. Whether you are a seasoned Italian food lover or a newbie, here are some things to consider when eating at an Italian restaurant. Choose Traditional Dishes Italian cuisine is deeply rooted in tradition, with recipes passed down through generations. Read More 

Transforming a Banquet Room: Creative Ideas for Your Wedding Décor

Your wedding day is one of the most special days of your life, and the decoration of your event banquet room can significantly impact the overall atmosphere of your celebration. Here are some creative ideas to transform a simple banquet room into a breathtaking wedding venue. 1. Lighting Magic Lighting sets the mood for any event. By incorporating different lighting elements, you can create a warm, romantic ambiance. Consider chandeliers for an elegant touch or fairy lights for a more whimsical feel. Read More 

How To Make Vegetarian Greens Morelle

Greens Morelle is a classic, Italian-American dish that consists of cooked kale or escarole, hot peppers, pancetta, and a creamy sauce made from Romano cheese. Topped with breadcrumbs, it is served either as a side dish or as an appetizer. It's an incredible dish to include on your restaurant or cafe menu. However, since it does contain a small portion of meat, it is not suitable for vegetarians. That's something that can be changed, though. Read More 

Delectable Light Options To Savor At A Mexican Restaurant

At Mexican restaurants, it's easy to fill up on chips and salsa. But if you're looking for something more substantial yet still light, there are plenty of options. Here are some light meals to savor at a Mexican restaurant. Quesadillas  Quesadillas are a traditional Mexican dish that can make an excellent light option. A quesadilla comprises two lightly toasted tortillas filled with cheese and other ingredients, such as meats, vegetables, or beans. Read More