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Never Be Afraid to Try New Restaurants and Cuisines

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Never Be Afraid to Try New Restaurants and Cuisines

When I was growing up, my mother meat and potatoes for dinner each night. Once a week, we would order pizza from the same pizza place. I never even tried Mexican food until I was 18 years old! I loved it and that led me on a quest to try all of the different types of cuisines out there and I have to say that I love almost all of them. When trying a new cuisine, I don't always love the first dish I try, but I find that after trying a few dishes, I find one that I fall in love with. I think that trying new food frequently can be a great adventure that adds some zest to your life. I plan to post about many foods I have tried and plan to try on my blog, so come back soon!

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Transforming a Banquet Room: Creative Ideas for Your Wedding Décor
4 August 2023

Your wedding day is one of the most special days o …

How To Make Vegetarian Greens Morelle
23 May 2023

Greens Morelle is a classic, Italian-American dish …

Delectable Light Options To Savor At A Mexican Restaurant
15 March 2023

At Mexican restaurants, it's easy to fill up on ch …

Three Reasons To Get A Pepperoni Cup Pizza
10 January 2023

Pepperoni is unquestionably the most popular meat …

Sharing Dishes To Consider At A Seafood Restaurant
26 October 2022

When you visit a waterfront seafood restaurant, it …

Transforming a Banquet Room: Creative Ideas for Your Wedding Décor

4 August 2023
 Categories: , Blog

Your wedding day is one of the most special days of your life, and the decoration of your event banquet room can significantly impact the overall atmosphere of your celebration. Here are some creative ideas to transform a simple banquet room into a breathtaking wedding venue. 1. Lighting Magic Lighting sets the mood for any event. By incorporating different lighting elements, you can create a warm, romantic ambiance. Consider chandeliers for an elegant touch or fairy lights for a more whimsical feel. Read More 

How To Make Vegetarian Greens Morelle

23 May 2023
 Categories: , Blog

Greens Morelle is a classic, Italian-American dish that consists of cooked kale or escarole, hot peppers, pancetta, and a creamy sauce made from Romano cheese. Topped with breadcrumbs, it is served either as a side dish or as an appetizer. It's an incredible dish to include on your restaurant or cafe menu. However, since it does contain a small portion of meat, it is not suitable for vegetarians. That's something that can be changed, though. Read More 

Delectable Light Options To Savor At A Mexican Restaurant

15 March 2023
 Categories: , Blog

At Mexican restaurants, it's easy to fill up on chips and salsa. But if you're looking for something more substantial yet still light, there are plenty of options. Here are some light meals to savor at a Mexican restaurant. Quesadillas  Quesadillas are a traditional Mexican dish that can make an excellent light option. A quesadilla comprises two lightly toasted tortillas filled with cheese and other ingredients, such as meats, vegetables, or beans. Read More 

Three Reasons To Get A Pepperoni Cup Pizza

10 January 2023
 Categories: , Blog

Pepperoni is unquestionably the most popular meat topping on pizza. When you think of pepperoni, you might picture a small, flat disk that sits either above or below the cheese. Many pizza restaurants have multiple pepperoni products that you can order, so it's always worthwhile to carefully check the menu. One option that is very trendy right now is pepperoni cups. These disks are smaller in diameter than most conventional pepperoni and form a cup-like shape as the pizza cooks. Read More